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Winter Salad: Roasted Squash Meets Tangy Pickled Walnut Dressing

1/8/2026

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Story summary
  • A winter salad features roasted and shaved squash to create varied textures and flavors.
  • The dish uses orange-fleshed squash, such as crown prince or butternut.
  • The dish includes salad leaves, tarragon, and pickled walnuts with shaved squash.
  • The dressing uses cider vinegar and pickled walnut liquor to finish the salad.
  • The author reflects on gardening challenges with squash and notes creative uses, such as a cheesecake and a cocktail.