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Chin Up Bar: Elevating Gin with Global Flavors

1/8/2026

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Summary

Story summary

Chin Up Bar is set to open in December 2025 with nearly 100 gins from around the world to elevate gin's reputation.
Co-founders Walker and Gummert emphasize gin's versatility through a menu blending cocktails with innovative creations.
The bar's seafood-forward menu is designed to complement gin, offering pairings like smoked mussels with drinks.
Walker hopes to attract locals and gin enthusiasts alike, fostering a welcoming environment for all patrons.

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Story summary

Chin Up Bar is set to open in December 2025 with nearly 100 gins from around the world to elevate gin's reputation.
Co-founders Walker and Gummert emphasize gin's versatility through a menu blending cocktails with innovative creations.
The bar's seafood-forward menu is designed to complement gin, offering pairings like smoked mussels with drinks.
Walker hopes to attract locals and gin enthusiasts alike, fostering a welcoming environment for all patrons.