Story perspectives
LA Eateries Elevate Dry January with Creative Mocktails
1/8/2026
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Story summary
- Los Angeles restaurants and bars are embracing Dry January by offering innovative mocktails.
- Providence, the three-Michelin-starred restaurant, pairs non-alcoholic drinks with fine dining.
- Bar Benjamin uses modern techniques to enhance mocktail flavors.
- Rooftop venues Dante and Lemon Grove provide scenic views along with alcohol-free options.
- Guests can also enjoy a virgin version of José Andrés’ Salt Air Margarita at Butterfly.
