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Story summary
- A new recipe features roasted swede and purple sprouting broccoli in a tomato, ginger, and coconut curry.
- The dish begins by roasting swede wedges until golden.
- Onions, garlic, and ginger are sautéed before adding spices, tomatoes, and coconut milk.
- The roasted swede and broccoli are folded into the sauce and baked for 15 minutes.
- The dish serves four and pairs well with rice or flatbreads.
