Indiana Lawmakers Move to Designate Pork Tenderloin as Official State Sandwich

Indiana lawmakers are advancing a bill that would officially designate the breaded pork tenderloin sandwich as the state sandwich. Authored by Senator Andy Zay (R-Huntington), the bill recently passed unanimously out of the Senate Commerce and Technology Committee. This legislative action marks one of Zay's final contributions before his resignation from the state senate on January 8, 2026, following his appointment to the Indiana Utility Regulatory Commission by Governor Mike Braun.

WFYI - NPR - IndianapolisPORK PREVAILS AT STATEHOUSE: Committee considers making tenderloin Indiana’s official sandwich

Senator Zay emphasized that the designation of the pork tenderloin sandwich could enhance tourism and celebrate Indiana's agricultural heritage. He stated, “I think for state recognition is why we need to elevate the pork tenderloin for tourism, for agriculture, community and just really for the anomaly it is for the state of Indiana.” The bill specifies that the sandwich must be made from pork raised in Indiana, reinforcing its local significance.

WFYI - NPR - Indianapolis

During the committee meeting, the atmosphere was jovial, with lawmakers engaging in light-hearted banter. Senator Gary Byrne (R-Byrneville), a beef farmer, humorously expressed initial hesitation about supporting a pork-based bill but changed his mind after tasting the sandwich. Senator Spencer Deery (R-West Lafayette) remarked on the importance of focusing on unifying aspects of Indiana culture, stating, “This is a statement about something that is part of our culture and heritage, and it's important that we do this.”

WFYI - NPR - Indianapolis

The pork tenderloin sandwich has a storied history in Indiana, with legends tracing its origins to Huntington, where Nick Freienstein opened Nick’s Kitchen in 1908. The sandwich has since become a staple across the state, with various establishments claiming to serve the best version. Notably, Jonsey’s Junction won The Indianapolis Star’s 2025 “tenderloin tourney,” highlighting the sandwich's popularity among Hoosiers.

PORK PREVAILS AT STATEHOUSE: Committee considers making tenderloin Indiana’s official sandwich

While the bill has garnered unanimous support in the committee, there may be dissenting views regarding the prioritization of a state sandwich amidst other pressing legislative issues. However, specific criticisms have not been prominently reported in the current discussions.

WFYI - NPR - Indianapolis

The bill will continue to progress through the legislative process, with further discussions anticipated as it moves toward a vote in the full Senate. If passed, the designation of the pork tenderloin sandwich could become a point of pride for Indiana, reflecting both its culinary heritage and agricultural identity.

PORK PREVAILS AT STATEHOUSE: Committee considers making tenderloin Indiana’s official sandwich

• “I think for state recognition is why we need to elevate the pork tenderloin for tourism, for agriculture, community and just really for the anomaly it is for the state of Indiana,” — Andy Zay, Author of the Bill

WFYI - NPR - Indianapolis

• “This is a statement about something that is part of our culture and heritage, and it's important that we do this,” — Spencer Deery, Senator

WFYI - NPR - Indianapolis