Martino’s: A New Culinary Destination in Sloane Square

Martino’s, a new Italian-leaning brasserie in Sloane Square, London, has quickly gained popularity since its opening late last year. The restaurant, created by chef Martin Kuczmarski, is characterized by its vibrant atmosphere and a menu that balances traditional Italian fare with a modern twist. The establishment has become a bustling hotspot, with all tables frequently booked and many patrons eager for cancellations.

The Guardian

Martino’s offers a range of dishes that cater to diverse tastes, from classic options like tortellini in brodo and veal Milanese to more contemporary selections such as tonno tonnato and house tagliatelle with braised short-rib ragu. The ambiance is designed to evoke a sense of escapism, featuring white tablecloths, candle-lit tables, and an elegant central bar. The restaurant aims to provide a glamorous dining experience, reminiscent of Kuczmarski’s previous establishment, The Dover in Mayfair.

The Guardian

The menu includes approachable items like margherita pizzas and tricolore chicken salads, ensuring that even the most cautious diners feel comfortable. Signature dishes such as branzino all’acqua pazza, while praised for presentation, received mixed reviews regarding flavor intensity. Desserts like crespelle al pistacchio and torta al cioccolato have also been noted for their indulgence, contributing to the restaurant's overall appeal.

The Guardian

Martino’s has quickly established itself as a go-to venue for pre-theatre dinners and social gatherings, attracting both locals and visitors. Its strategic location and reputation suggest it will remain a significant player in London's dining landscape throughout 2026. The restaurant's ability to create a lively yet relaxed atmosphere allows patrons to enjoy a sense of luxury without pretension.

The Guardian

Despite its popularity, some dishes at Martino’s have faced criticism. For instance, the sauce accompanying the branzino was described as lacking in flavor, indicating that while the restaurant excels in ambiance and service, there may be room for improvement in culinary execution. Additionally, the menu's occasional resemblance to more casual dining chains has raised questions about its overall originality.

The Guardian

Martin Kuczmarski has emphasized his commitment to creating a welcoming environment where diners can enjoy high-quality food in a stylish setting. He aims to blend traditional Italian cuisine with a modern dining experience, appealing to a wide range of customers.

The Guardian

• “With a few deftly placed napkins and some strategically served spaghetti, Kuczmarski makes ordinary people feel temporarily like movie stars.” — Grace Dent, Restaurant Critic

The Guardian

Martino’s has positioned itself as a noteworthy addition to London's culinary scene, balancing charm and accessibility while striving for excellence in both service and cuisine.

The Guardian