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Quick Vegan Pasta All’Arrabbiata: A January Favorite!

1/11/2026

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Summary

Story summary

Pasta all’arrabbiata is a quick vegan dish ideal for January, using common pantry ingredients.
To make the sauce, heat 2 tablespoons olive oil, fry 1 teaspoon chili flakes, add 2 garlic cloves and 400 grams tinned tomatoes, simmer 15 minutes.
Cook 200 grams penne separately and reserve some cooking water.
The pasta is mixed with the sauce, thickened with reserved water, and served with olive oil and basil.

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Story summary

Pasta all’arrabbiata is a quick vegan dish ideal for January, using common pantry ingredients.
To make the sauce, heat 2 tablespoons olive oil, fry 1 teaspoon chili flakes, add 2 garlic cloves and 400 grams tinned tomatoes, simmer 15 minutes.
Cook 200 grams penne separately and reserve some cooking water.
The pasta is mixed with the sauce, thickened with reserved water, and served with olive oil and basil.