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Story summary
- The new recipe fuses West African flavors with a chicken pot pie, featuring a Senegalese chicken yassa-inspired filling.
- The filling includes caramelized onions, mustard, and olives.
- The preparation begins with marinating chicken thighs and creating a rich stew with black-eyed beans and roasted plantains.
- The recipe emphasizes red palm oil and dried prawns for unique flavors.
- The pie is baked until golden brown, producing a hearty fusion dish.
