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Quick Antipasti Beans on Toast: A Festive Leftover Recipe

1/12/2026

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Summary

Story summary

A left-leaning article presents antipasti beans on toast as a quick recipe using leftover holiday ingredients.
The dish combines olives, sun-dried tomatoes, artichokes, cannellini beans, garlic, shallots, and olive oil from antipasti jars.
Prep takes 10 minutes and the recipe cooks for 35 minutes.
The beans are served on toasted ciabatta with basil and optional leftover cheese.

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Story summary

A left-leaning article presents antipasti beans on toast as a quick recipe using leftover holiday ingredients.
The dish combines olives, sun-dried tomatoes, artichokes, cannellini beans, garlic, shallots, and olive oil from antipasti jars.
Prep takes 10 minutes and the recipe cooks for 35 minutes.
The beans are served on toasted ciabatta with basil and optional leftover cheese.