South Korea's K-Food Exports Reach Record High in 2025

In 2025, South Korea's exports of food and agricultural products, collectively termed "K-Food+," reached a record high of $13.62 billion, marking a 5.1% increase from the previous year. This growth was driven primarily by the rising global demand for Korean cuisine, particularly instant noodles, known as "ramyeon," which alone surpassed $1.5 billion in exports for the first time. The Ministry of Agriculture, Food and Rural Affairs reported that food products accounted for $10.41 billion of the total exports, while agricultural-related industries contributed $3.22 billion.

South Korea’s food exports hit record US$13.62 billion in 2025South Korea's food exports hit record high in 2025Ramyeon powers K-food exports to record high

Ramyeon exports surged by 21.9% year-on-year, reflecting its status as a staple in the Korean export market. The United States emerged as the largest importer of K-Food+, with shipments increasing by 13.2% to $1.8 billion, followed by China at $1.58 billion. Other notable markets included Europe, which saw a 13.6% rise to $774 million, and Gulf countries, where exports jumped 22.6% to $412 million. The popularity of Korean flavors, particularly spicy sauces and ice cream, also contributed significantly to this growth.

Ramyeon powers K-food exports to record highSouth Korea’s food exports hit record US$13.62 billion in 2025South Korea's food exports hit record high in 2025

To meet the increasing global demand, major Korean food manufacturers are expanding their production capabilities. Nongshim is constructing an export-only factory in Busan, while Samyang is building its first overseas plant in China. Additionally, Otoki, known for its Jin Ramen product, has established a U.S. unit and plans to build a plant in California by 2027.

The Straits Times

The South Korean government has set an ambitious export target of $16 billion for K-Food+ in 2026. Agriculture Minister Song Mi-ryung emphasized the importance of global interest in K-food and the competitiveness of its products, stating, “Even in a challenging trade environment, we delivered a record result.” The government has launched a K-food export strategy aimed at developing distinctive products, easing business hurdles, and expanding into promising markets, particularly in the Middle East.

Ramyeon powers K-food exports to record highThe Straits TimesSouth Korea’s food exports hit record US$13.62 billion in 2025

Despite the success, some critics argue that the rapid expansion may lead to over-reliance on specific markets and products. Concerns have been raised about the sustainability of such growth, especially in light of potential trade barriers and changing consumer preferences.

The Straits Times

• “Even in a challenging trade environment, we delivered a record result on the back of strong global interest in K-food and the competitiveness of K-Food+ products,” — Song Mi-ryung, Agriculture Minister

The Straits Times

The record-high exports of K-Food+ in 2025 underscore the growing global appetite for Korean food products. With continued government support and strategic expansions by manufacturers, South Korea aims to further solidify its position in the global food market.

Ramyeon powers K-food exports to record high