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Las Vegas Dining Thrives with Exciting New Openings

1/14/2026

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Summary

Story summary

Las Vegas unveils a wave of new dining experiences across major resorts, including 2026 openings for Scott Sartiano’s Zero Bond and Kwame Onwuachi’s Maroon at Sahara.
At the Aria, Gymkhana introduces beef dishes, including a Goan lobster curry.
The Venetian's Cote expands its seafood offerings.
Bellagio's Carbone Riviera features lobster polpette.
Caesars Palace offers Stanton Social Italian, signaling an exciting year for Las Vegas dining.

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Story summary

Las Vegas unveils a wave of new dining experiences across major resorts, including 2026 openings for Scott Sartiano’s Zero Bond and Kwame Onwuachi’s Maroon at Sahara.
At the Aria, Gymkhana introduces beef dishes, including a Goan lobster curry.
The Venetian's Cote expands its seafood offerings.
Bellagio's Carbone Riviera features lobster polpette.
Caesars Palace offers Stanton Social Italian, signaling an exciting year for Las Vegas dining.