Back to today’s briefing

Story perspectives

Latkes Reinvented: Delicious Variations with Root Vegetables!

1/14/2026

26 5

Summary

Story summary

Latkes can be made with various root vegetables, not just traditional potatoes.
The recipe uses 150 grams of mixed grated root vegetables, onion, flour, and ground linseeds.
The cook forms the mixture into balls and fries them until golden brown.
They are served hot with toppings such as poached eggs, apple compote, or sauerkraut, illustrating the dish's versatility and usefulness for leftovers.

1 of 1

Story summary

Latkes can be made with various root vegetables, not just traditional potatoes.
The recipe uses 150 grams of mixed grated root vegetables, onion, flour, and ground linseeds.
The cook forms the mixture into balls and fries them until golden brown.
They are served hot with toppings such as poached eggs, apple compote, or sauerkraut, illustrating the dish's versatility and usefulness for leftovers.