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Bojangles Expands Presence
- Bojangles reopened a 24/7 location in East Flatbush, New York City, on January 12.
- CEO Jose Armario said the opening reflects demand for Southern cuisine in New York.
- The chain plans to open 19 more restaurants in the city over the next decade.
- The New York Governor is proposing a hybrid restaurant-tavern license that would allow dancing in establishments that serve food and drinks to enhance the nightlife experience.
- Raf’s restaurant is hosting an Italian American pop-up from January 13 to 17.
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