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High Blood Sugar Linked to 69% Alzheimer's Risk

1/16/2026

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Summary

Story summary

The University of Liverpool study links elevated postprandial glucose to a 69% higher risk of Alzheimer's disease.
The risk is not attributed to overall brain size or white matter damage.
The study analyzed data from more than 350,000 people aged 40 to 69.
People with diabetes are 60% more likely to develop dementia.
The Alzheimer's Society recommends a healthy diet and regular health checks to mitigate diabetes risks.

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Story summary

The University of Liverpool study links elevated postprandial glucose to a 69% higher risk of Alzheimer's disease.
The risk is not attributed to overall brain size or white matter damage.
The study analyzed data from more than 350,000 people aged 40 to 69.
People with diabetes are 60% more likely to develop dementia.
The Alzheimer's Society recommends a healthy diet and regular health checks to mitigate diabetes risks.