1 of 1
Story summary
- The harissa-spiked orzo with chickpeas and pine nuts yields a quick, two-serving meal.
- Prep takes 10 minutes, while cooking takes 15 minutes.
- Key ingredients include orzo, chickpeas, garlic, and rose harissa.
- The cooking steps toast pine nuts, cook the orzo, and combine all ingredients with cherry tomatoes, Greek yoghurt, lemon juice, parsley, and salt.
