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Story summary
- This savory custard tart features jammy miso leeks and chawanmushi in flaky pastry.
- It pairs with a fennel salad dressed in apple cider vinegar and mustard.
- The pastry is formed by blending flour, salt, and butter, then it is chilled.
- The pastry is blind baked, then it is filled with eggs, milk, and dashi, and it is topped with leeks and sesame seeds before baking until golden.
