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Story summary
- The article presents a low-carb, zero-waste cauliflower and almond 'risotto' recipe serving four.
- The author discusses fasting experiences, noting improved digestion and lower blood pressure.
- The recipe uses the cauliflower, including the leaves, shaving it into rice-like pieces for sautéing with onions and celery.
- The dish finishes with vegetable stock, cream, and grated cheese, served with crisp leaves and extra almonds to minimize waste.
