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Vietnam's Growing Dominance in the Durian Market and Challenges in U.S. Exports

1/24/2026, 5:23:00 AM

Vietnam's Surge in Durian Exports to China

In 2025, Vietnamese growers exported durians worth approximately US$3.44 billion to China, marking a significant increase from US$2.94 billion in 2024, according to Chinese customs data. This growth has allowed Vietnam to capture a larger share of the durian market, while Thailand, the previous leading supplier, saw its exports stagnate at just under US$4 billion during the same period. Analysts attribute Vietnam's success to effective collaboration with Chinese authorities to address phytosanitary concerns and leverage logistical advantages stemming from its land border with China. Nguyen Thanh Trung, a political scientist at Fulbright University Vietnam, noted that Vietnamese exporters have improved quality through direct engagement with Chinese buyers, suggesting that Vietnam may surpass Thailand in both quantity and quality of durian exports.

U.S. Fruit Trade Dynamics

In contrast to its success in the Chinese market, Vietnam faces challenges in its fruit and vegetable exports to the United States. In 2025, Vietnam imported nearly US$900 million worth of fruits and vegetables from the U.S., a 67% increase from the previous year. However, its exports to the U.S. reached only US$546 million, representing a mere 1.49% of total U.S. imports in this category. The U.S. market is predominantly supplied by Mexico, Canada, and South American countries, making it difficult for Vietnamese products to gain a foothold.

Export Challenges and Opportunities

Despite the growing visibility of Vietnamese fruits such as coconut, durian, and pomelo in the U.S. market, exporters face several hurdles. The U.S. has stringent technical requirements and has recently tightened regulations concerning traceability and food safety, particularly regarding pesticide residues. Additionally, logistical challenges due to the long transport distances to the U.S. hinder price competitiveness compared to closer suppliers like Mexico and Peru. The unpredictable nature of U.S. trade policy aimed at protecting domestic agriculture further complicates the situation for Vietnamese exporters.

Criticism & Opposition

Critics argue that while Vietnam's fruit exports are increasing, the pace is insufficient to meet the demands of the U.S. market. Dang Phuc Nguyen, general secretary of the Vietnam Fruit and Vegetable Association, highlighted the need for Vietnamese exporters to adapt to the evolving preferences of U.S. consumers, who are increasingly interested in health-oriented products and new fruit varieties. The compliance demands related to production practices, carbon emissions, and social responsibility are also becoming more pronounced, adding to the challenges faced by exporters.

Official Statements & Responses

Vietnamese officials have acknowledged the complexities of entering the U.S. market but remain optimistic about the potential for growth. The government continues to work on expanding the list of fruits approved for entry into the U.S., which currently includes pomelo, mango, dragon fruit, longan, lychee, star apple, rambutan, and coconut.

What's Next

As Vietnam seeks to enhance its position in both the Chinese and U.S. markets, ongoing efforts to improve compliance with international standards and address logistical challenges will be crucial. The future of Vietnam's fruit exports will depend on its ability to navigate these complexities while capitalizing on its growing reputation in the global fruit market.