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Tempeh Takes UK Supermarkets by Storm: A Flavorful Trend

1/24/2026

38 3 Full Breakdown

Summary

Story summary

Tempeh, a fermented soy product from Indonesia, is gaining popularity in UK supermarkets.
The dish combines tempeh with leeks, garlic, ginger, sambal oelek, and kecap manis.
Tempeh is fried until crisp to accompany leeks that are sautéed until golden.
The final dish is served with jasmine rice, highlighting easy access to Indonesian ingredients in the UK.

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Story summary

Tempeh, a fermented soy product from Indonesia, is gaining popularity in UK supermarkets.
The dish combines tempeh with leeks, garlic, ginger, sambal oelek, and kecap manis.
Tempeh is fried until crisp to accompany leeks that are sautéed until golden.
The final dish is served with jasmine rice, highlighting easy access to Indonesian ingredients in the UK.