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Delicious Roasted Brussels Sprout Salad for Year-Round Enjoyment

1/26/2026

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Story summary
  • The recipe presents a roasted Brussels sprout salad that extends beyond the holidays and uses ciabatta for added texture.
  • Halved Brussels sprouts are roasted with olive oil and vinegar to form the base.
  • A Caesar-style dressing with anchovies and parmesan, garlic, and shallots creates a creamy coating.
  • The salad can be enhanced with boiled eggs or leftover chicken.