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Project Angel Food Expands Kitchen, Triples Meal Production

1/27/2026

27 4 Full Breakdown

Summary

Story summary

Project Angel Food in Los Angeles will celebrate the opening of The Chuck Lorre Family Foundation Kitchen & Campus on February 5.
The facility will expand from 7,700 to 16,000 square feet, enabling a three-week meal supply.
Annual meal production will rise from 1.5 million to over 4.5 million, serving over 10,000 people daily.
Construction on a second building will begin next summer, with completion expected by late 2027.

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Story summary

Project Angel Food in Los Angeles will celebrate the opening of The Chuck Lorre Family Foundation Kitchen & Campus on February 5.
The facility will expand from 7,700 to 16,000 square feet, enabling a three-week meal supply.
Annual meal production will rise from 1.5 million to over 4.5 million, serving over 10,000 people daily.
Construction on a second building will begin next summer, with completion expected by late 2027.