Story perspectives

Delicious Kid-Friendly Snack Ideas from Guardian Bakers

1/27/2026

Summary

Story summary

On January 27, 2026, Guardian bakers shared savory snack ideas to avoid biscuits, highlighting easy, kid-friendly options.
Benjamina Ebuehi, a Guardian baker, recommends homemade tortilla chips seasoned with spices and served with hummus.
Georgina Hayden, a Guardian baker, enjoys crudités with hummus and gildas—the skewers of olives, anchovies, and pickled chilies.
Rukmini Iyer, a Guardian baker, prepares cheese-flavored biscuits by mixing cheese, spelt flour, and butter, then baking them.

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Story summary

On January 27, 2026, Guardian bakers shared savory snack ideas to avoid biscuits, highlighting easy, kid-friendly options.
Benjamina Ebuehi, a Guardian baker, recommends homemade tortilla chips seasoned with spices and served with hummus.
Georgina Hayden, a Guardian baker, enjoys crudités with hummus and gildas—the skewers of olives, anchovies, and pickled chilies.
Rukmini Iyer, a Guardian baker, prepares cheese-flavored biscuits by mixing cheese, spelt flour, and butter, then baking them.