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Lean Pork Boosts Health for Aging Adults, Experts Say

1/28/2026

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Story summary
  • U.S. Department of Health and Human Services guidelines include red meat, lean pork, in a healthy diet.
  • A January 2026 study found older adults eating lean pork had better insulin sensitivity and cholesterol than plant-based diets.
  • Researchers say lean pork fits in a diet when paired with vegetables and whole grains.
  • Dietitian Erin Palinski-Wade says lean pork should complement, not replace, plant foods, noting benefits of mixed proteins for aging.