Story perspectives
Lowering Salt in Foods Could Save Thousands of Lives
1/28/2026
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Story summary
- European studies show reducing sodium in bread and other foods improves heart health.
- France's agreement to lower salt in bread is projected to save nearly 1,200 lives annually.
- The United Kingdom aims to reduce salt intake from 6,100 mg to 4,900 mg by 2024, preventing 103,000 heart disease cases and 25,000 strokes.
- Despite the stall, researchers say reformulating foods can improve public health without requiring individuals to change behavior.
