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Indian Chef Pooja Dhingra Revolutionizes Pastry Scene

1/29/2026

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Summary

Story summary

Pooja Dhingra is an Indian pastry chef who founded Le15 Patisserie and combines French techniques with Indian flavors.
She trained at Le Cordon Bleu in Paris.
Dhingra has played a significant role in popularizing French pastries, particularly macarons, in India.
Her success has made her one of India’s leading food entrepreneurs.

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Story summary

Pooja Dhingra is an Indian pastry chef who founded Le15 Patisserie and combines French techniques with Indian flavors.
She trained at Le Cordon Bleu in Paris.
Dhingra has played a significant role in popularizing French pastries, particularly macarons, in India.
Her success has made her one of India’s leading food entrepreneurs.