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Tokyo Chef's Unique Pizza Pop-Up Hits NYC This February

1/30/2026

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Summary

Story summary

Tsubasa Tamaki will debut his unique pizza in New York City with a two-night pop-up on February 3 and 4 at Moody Tongue Pizza.
The pizza is known for its soft and crunchy texture in Tokyo.
Tamaki imported a special flour blend from Japan to prepare for the event.
A snowstorm delayed his arrival and disrupted dough fermentation at Moody Tongue Pizza, ahead of the East Village opening this spring.

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Story summary

Tsubasa Tamaki will debut his unique pizza in New York City with a two-night pop-up on February 3 and 4 at Moody Tongue Pizza.
The pizza is known for its soft and crunchy texture in Tokyo.
Tamaki imported a special flour blend from Japan to prepare for the event.
A snowstorm delayed his arrival and disrupted dough fermentation at Moody Tongue Pizza, ahead of the East Village opening this spring.