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Gene and Georgetti Unveils Chicken Alla Joe for Restaurant Week

1/30/2026

Summary

Story summary

Chicago's Gene and Georgetti restaurant is participating in Restaurant Week with its Chicken Alla Joe dish created by longtime waiter Adorno "Joe" Pacini.
The Chicken Alla Joe uses a 3 1/4-pound roasting chicken seasoned with oregano and red pepper flakes, with bell peppers and pepperoncini.
The dish serves two and is roasted at 450°F.
The barbequed chicken recipe features free-range chicken and Japanese charcoal, served with walnut salsa and aioli.

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Story summary

Chicago's Gene and Georgetti restaurant is participating in Restaurant Week with its Chicken Alla Joe dish created by longtime waiter Adorno "Joe" Pacini.
The Chicken Alla Joe uses a 3 1/4-pound roasting chicken seasoned with oregano and red pepper flakes, with bell peppers and pepperoncini.
The dish serves two and is roasted at 450°F.
The barbequed chicken recipe features free-range chicken and Japanese charcoal, served with walnut salsa and aioli.