Story perspectives

Costco Faces Class-Action Over Rotisserie Chicken Claims

1/31/2026

Summary

Story summary

Two California women filed a class-action against Costco on January 22, 2026, accusing the retailer of falsely advertising Kirkland Signature Seasoned Rotisserie Chicken as having 'no preservatives'.
They allege the chicken contains sodium phosphate and carrageenan, which act as preservatives and mislead customers.
Costco has removed the claims from signage and its website, stating the additives are approved by food-safety authorities, while the suit could cover all U.S. buyers.

History

Historical Context

The 1938 Food, Drug, and Cosmetic Act, signed by President Franklin D. Roosevelt, established crucial regulations for food safety and labeling, enhancing consumer protection. This legislation arose from public outcry following the 1937 Elixir Sulfanilamide tragedy, which claimed over 100 lives. The recent class-action lawsuit against Costco regarding misleading rotisserie chicken advertising highlights ongoing challenges in food labeling and consumer rights, reflecting the Act's lasting significance.

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Story summary

Two California women filed a class-action against Costco on January 22, 2026, accusing the retailer of falsely advertising Kirkland Signature Seasoned Rotisserie Chicken as having 'no preservatives'.
They allege the chicken contains sodium phosphate and carrageenan, which act as preservatives and mislead customers.
Costco has removed the claims from signage and its website, stating the additives are approved by food-safety authorities, while the suit could cover all U.S. buyers.

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