Overcoming Challenges: Dylan Larson's Journey with Tourette’s Syndrome and Restaurant Ownership

Dylan Larson, a 21-year-old entrepreneur from Ishpeming, Michigan, has defied expectations by successfully running his own restaurant, Rare Earth Goods Café. Diagnosed with Tourette’s Syndrome at age eight, Larson has faced significant challenges, including uncontrollable motor and vocal tics. However, he has transformed his struggles into a source of motivation, working tirelessly in his café, which he purchased three years ago. Larson operates the establishment single-handedly, managing everything from cooking to customer service, often putting in 12-hour days, seven days a week.

Teen with Tourette’s Syndrome operates restaurant by himself — and the ‘constant activity is better than therapy’

Larson credits the demanding nature of running his café for helping to manage his Tourette’s symptoms. He states, “The constant activity is better than therapy,” highlighting how his passion for cooking and the rhythm of work have provided him with a sense of purpose and relief from his condition. Despite the limitations of his kitchen, which lacks a full-sized oven, Larson has adapted by using a small electric griddle and a countertop convection oven, demonstrating resourcefulness in his culinary endeavors.

Teen with Tourette’s Syndrome operates restaurant by himself — and the ‘constant activity is better than therapy’

The local community has rallied around Larson, with customers expressing their support for his business. Sue Johnson, a regular patron, remarked, “We want to see him succeed,” emphasizing the quality of food and Larson's accommodating nature. This support is rooted in Larson's personal history; he grew up in a single-parent household where he experienced food insecurity. His mother, Angela Olin, expressed immense pride in her son’s achievements, noting the significance of giving back to the community that once supported them.

Teen with Tourette’s Syndrome operates restaurant by himself — and the ‘constant activity is better than therapy’

Larson's journey began at a young age when he recognized his passion for cooking. After years of therapy and personal struggles, he approached the previous owner of the café, Pam Perkins, at age 17, seeking employment. Perkins recalled his eagerness to learn, stating, “He really, really wanted to cook.” When Perkins retired, Larson seized the opportunity to purchase the café, transitioning from a job at McDonald's to fulfilling his dream of restaurant ownership.

Teen with Tourette’s Syndrome operates restaurant by himself — and the ‘constant activity is better than therapy’

Today, Larson embodies resilience and determination, offering advice to others facing challenges: “Put your mind and heart into it and never stop believing. That way, you can make your dreams come true.” His story serves as an inspiration, illustrating how passion and hard work can lead to personal and professional success, even in the face of adversity.

Teen with Tourette’s Syndrome operates restaurant by himself — and the ‘constant activity is better than therapy’

• “The constant activity is better than therapy,” — Dylan Larson, Owner, Rare Earth Goods Café

Teen with Tourette’s Syndrome operates restaurant by himself — and the ‘constant activity is better than therapy’

• “So to watch him do all this and to give back to the people who gave to us, I couldn’t be more proud.” — Angela Olin, Mother

Teen with Tourette’s Syndrome operates restaurant by himself — and the ‘constant activity is better than therapy’

• “He really, really wanted to cook, but I put him on dishes.” — Pam Perkins, Former Owner, Rare Earth Goods Café

Teen with Tourette’s Syndrome operates restaurant by himself — and the ‘constant activity is better than therapy’

Dylan Larson's journey exemplifies the power of perseverance and community support, showcasing how individuals can overcome personal challenges to achieve their dreams.

Teen with Tourette’s Syndrome operates restaurant by himself — and the ‘constant activity is better than therapy’