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Delicious Quiche: Easy Recipe with Mushrooms and Goat Cheese

2/2/2026

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Summary

Story summary

The recipe uses pre-rolled puff pastry and serves four.
The cook sautés 300 grams of sliced chestnut mushrooms and two grated garlic cloves in olive oil.
The cook whisks 100 grams of crème fraîche, three eggs, and sea salt.
The jarred artichokes are layered with the mushrooms in the pastry case.
The quiche is topped with goat cheese and rosemary and bakes at 200°C for 25 minutes.

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Story summary

The recipe uses pre-rolled puff pastry and serves four.
The cook sautés 300 grams of sliced chestnut mushrooms and two grated garlic cloves in olive oil.
The cook whisks 100 grams of crème fraîche, three eggs, and sea salt.
The jarred artichokes are layered with the mushrooms in the pastry case.
The quiche is topped with goat cheese and rosemary and bakes at 200°C for 25 minutes.