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Cracker Barrel Mandates Employee Dining Amid Revenue Decline

2/3/2026

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Story summary
  • Cracker Barrel, the restaurant chain, implemented a policy requiring employees to dine at its restaurants while traveling and to seek pre-approval for alcohol purchases.
  • The move follows Cracker Barrel's decline in traffic and revenue after a failed 2025 rebranding.
  • Cracker Barrel reassured diners that beloved aspects of its stores will remain unchanged.
  • CEO Julie Felss Masino acknowledged the backlash, saying it made her feel 'fired by America'.