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Tel Aviv's Bodega Burger to Innovate with Non-Cow Milk

2/3/2026

Summary

Story summary

Bodega Burger in Tel Aviv plans to introduce fried chicken using non-cow milk from Remilk.
Remilk's non-cow milk is certified parve and mimics dairy proteins without cow-derived ingredients.
Feivel Oppenheim, Bodega's restaurateur, aims to create unique flavors for customers.
Rabbi Moshe Elefant of OU Kosher emphasizes branding to ensure consumers understand it is not traditional milk.
The introduction of this milk could reshape kosher culinary practices, enabling new dish possibilities.

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Story summary

Bodega Burger in Tel Aviv plans to introduce fried chicken using non-cow milk from Remilk.
Remilk's non-cow milk is certified parve and mimics dairy proteins without cow-derived ingredients.
Feivel Oppenheim, Bodega's restaurateur, aims to create unique flavors for customers.
Rabbi Moshe Elefant of OU Kosher emphasizes branding to ensure consumers understand it is not traditional milk.
The introduction of this milk could reshape kosher culinary practices, enabling new dish possibilities.