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Tuscan Delights: Chef Cioni's Hearty Market Masterpieces

2/5/2026

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Summary

Story summary

Chef Leonardo Cioni runs Sicché Roba Toscana in the Testaccio market, a spot known for rich Tuscan dishes such as lampredotto and torta di ceci.
Daily offerings include a variety of soups and stews.
The ragu di capocollo is made from marbled pork neck and has a dense texture.
The dish is served over potato gnocchi, highlighting the chef's skill in hearty, flavorful meals.

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Story summary

Chef Leonardo Cioni runs Sicché Roba Toscana in the Testaccio market, a spot known for rich Tuscan dishes such as lampredotto and torta di ceci.
Daily offerings include a variety of soups and stews.
The ragu di capocollo is made from marbled pork neck and has a dense texture.
The dish is served over potato gnocchi, highlighting the chef's skill in hearty, flavorful meals.