Full Breakdown
Get Fizzy: Connecticut's Newest Dirty Soda Trendsetter
2/5/2026, 11:42:27 PM
Introduction to Get Fizzy
In Southington, Connecticut, a new food truck named Get Fizzy is making waves by introducing the "dirty soda" trend to the East Coast. Founded by young entrepreneur Paige Robison, the truck operates out of the Lowe’s parking lot and serves a unique blend of sodas mixed with flavored syrups and creams. The concept of dirty soda, which has gained popularity primarily in Utah, involves combining traditional sodas with various flavors, creating a refreshing twist on classic beverages.
The Team Behind the Trend
Paige Robison, inspired by her childhood experiences running lemonade stands, teamed up with Haley Mann and Johnathan to launch Get Fizzy. The trio collaborates to develop a menu that reflects local culture, naming drinks after Connecticut landmarks, such as the "Mohegan Sunset" and "Dr. 203." The preparation process includes mixing sodas with flavored syrups, such as cherry, and adding creams to enhance the taste. Customer feedback has been overwhelmingly positive, with patrons expressing their delight in the friendly service and unique flavors.
The Role of Social Media
The success of Get Fizzy can be attributed significantly to its social media presence, particularly on TikTok. Robison noted that after one of their videos went viral, customer turnout increased dramatically. This online engagement has helped the food truck establish a loyal customer base, with some visitors returning multiple times a day.
Upcoming Events and Expansion Plans
Get Fizzy is not only focused on its food truck operations but is also planning to expand with two storefront locations set to open this year—one in Plainville and another inside Pilgrims Furniture in Milford. Additionally, the business is hosting a Valentine’s Day-themed event called “Fizz Fest” at Witchdoctor Brewing Company in Southington. Scheduled for this Saturday from 2 p.m. to 6 p.m., the event will feature a variety of dirty sodas, over 25 vendors, and cocktails, further promoting the dirty soda trend in the region.
Official Statements & Responses
Paige Robison expressed her excitement about the business's growth, stating, “We were unsure how we would do at Lowe’s in Southington. We were there for three or four days, and one of our videos went viral. Then people started showing up.” This sentiment reflects the team's enthusiasm and commitment to bringing innovative flavors to their community.
Criticism & Opposition
While the dirty soda trend has garnered a positive reception, some health-conscious individuals may express concerns regarding the high sugar content and calorie counts associated with these beverages. However, the team at Get Fizzy remains focused on customer satisfaction and the enjoyment of their unique offerings.
Conclusion
Get Fizzy is at the forefront of introducing the dirty soda phenomenon to Connecticut, blending creativity with local culture. With plans for expansion and community events, the food truck is poised to make a lasting impact on the region's beverage landscape. Customers can stay updated on the truck's hours and locations through their social media platforms, particularly Instagram and TikTok at @getfizzyct.
