Story perspectives
Super Bowl Menus Get Upgraded with Creative Dips and Sliders
2/7/2026
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Story summary
- Super Bowl Sunday prompts hosts to refresh menus with dips, baked sliders, and upgraded sides.
- Chef Kathryn Neidus from Ohio notes jalapeño popper and hot bacon pickle dips paired with cottage cheese.
- Baked sliders, including Italian and Buffalo chicken varieties, remain popular and customizable.
- Side dishes now include caviar and crispy prosciutto, while Buffalo cauliflower bites offer lighter options.
