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Story summary
- The New York Times reports that food has become a source of anxiety rather than enjoyment.
- The article notes the rise of meal replacements and supplements, including sea moss and hemp protein powder, fueling dietary neurosis.
- Affluent societies are affected as people focus on macro- and micronutrient goals instead of enjoying food.
- The author advocates shifting toward appreciating food as a daily joy rather than a means of self-optimization.
