Cylla: A New Culinary Gem in Birmingham

Cylla, a newly revamped Greek restaurant located on Newhall Street in Birmingham, draws inspiration from the mythological sea monster Scylla. The establishment combines a sophisticated dining experience with playful elements, offering a menu that features traditional Greek dishes alongside Mediterranean and British influences. The restaurant has quickly gained popularity, even on typically quiet midweek evenings.

The Guardian

The menu at Cylla showcases a variety of dishes that reflect a commitment to quality and authenticity. Notable offerings include a smoked aubergine meze, praised for its rich smokiness and depth of flavor, and prawn saganaki, which features firm grilled king prawns in a well-balanced garlic and ouzo tomato sauce. The restaurant also serves a unique Greek-tinged beef tartare, complemented by chopped gherkins, capers, truffle, and a smoked egg yolk, highlighting the personal touch in its culinary approach.

The Guardian

However, not all dishes received the same acclaim. The lamb baklava was described as underwhelming, essentially a traditional sweet baklava filled with cumin and thyme-flavored lamb. Diners noted that opting for grilled octopus might have been a better choice.

The Guardian

Among the standout items is the beef fat potatoes, which have been described as possibly the best fondant potatoes in the UK. Their exterior is crisp, while the interior resembles fluffy mashed potatoes, making them a must-try side dish. This attention to detail in side offerings contributes to Cylla's reputation as a restaurant that stands apart from the many chain options in central Birmingham.

The Guardian

Desserts at Cylla, such as the karidopita walnut dessert, feature elaborate plating with elements like pecan cremeux and chocolate namelaka. This dessert, while visually striking, is also noted for its delightful taste. The restaurant's atmosphere is described as both inviting for group dining and intimate for romantic occasions, particularly in its private booths.

The Guardian

The restaurant has been positively received by critics, with one reviewer stating, "Cylla is a winner," and noting that they have recommended it multiple times. This sentiment reflects the establishment's ability to cater to diverse dining needs, from casual gatherings to special occasions.

The Guardian

Despite the overall positive reception, some dishes, like the lamb baklava, did not meet expectations, indicating that there may be room for improvement in certain areas of the menu. This feedback suggests that while Cylla excels in many aspects, it is still refining its offerings.

The Guardian

Cylla has emerged as a noteworthy addition to Birmingham's dining scene, successfully blending traditional Greek cuisine with modern flair. Its commitment to quality and unique culinary experiences positions it as a reliable choice for both locals and visitors.

The Guardian