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Story summary
- Marcus Jernmark, executive chef of Stockholm’s Frantzén, will open Lielle in Los Angeles on February 12.
- Lielle will offer a four-course meal for $150.
- Dishes will include abalone BBQ and aged squab, using ingredients from small, sustainable suppliers.
- Lielle will operate seven nights a week at 9576 W. Pico Blvd, Los Angeles, CA.
