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Indulge in Moroccan Lamb Pie and Cardamom Panna Cotta

2/10/2026

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Summary

Story summary

The article features two recipes: Moroccan lamb filo pie with honeyed carrots and almonds, and cardamom panna cotta with baked rhubarb, serving 6-8.
The lamb dish uses a shoulder of lamb browned, then simmered with onions and spices such as ginger, turmeric, and cinnamon, to yield tender meat.
The panna cotta blends cream, milk, orange zest, and gelatine.

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Story summary

The article features two recipes: Moroccan lamb filo pie with honeyed carrots and almonds, and cardamom panna cotta with baked rhubarb, serving 6-8.
The lamb dish uses a shoulder of lamb browned, then simmered with onions and spices such as ginger, turmeric, and cinnamon, to yield tender meat.
The panna cotta blends cream, milk, orange zest, and gelatine.