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Story summary
- Eight people aged 28 and 29 fell ill after dining on seafood at the Mandarin Oriental hotel's Clipper Lounge in Hong Kong on January 31 and February 2.
- Four sought medical advice and did not require hospitalization.
- Preliminary investigation linked the illnesses to raw food, especially raw oysters and salmon sashimi.
- Centre for Health Protection reported more frequent food poisoning, rising from one per week to four per week.
