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EFSA Sets Strict Cannabidiol Limit, Lower Than Global Standards

2/10/2026

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Summary

Story summary

On February 9, 2026, the European Food Safety Authority (EFSA) set a cannabidiol intake limit of 0.0275 mg per kg, about 2 mg for a 70-kg person.
The limit is far lower than Britain’s 10 mg, Switzerland’s 12 mg, and Canada’s 20–200 mg.
EFSA excluded individuals under 25, pregnant or breastfeeding women, and those on medication from the assessment.
The agency said safe levels may change with more data.

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Story summary

On February 9, 2026, the European Food Safety Authority (EFSA) set a cannabidiol intake limit of 0.0275 mg per kg, about 2 mg for a 70-kg person.
The limit is far lower than Britain’s 10 mg, Switzerland’s 12 mg, and Canada’s 20–200 mg.
EFSA excluded individuals under 25, pregnant or breastfeeding women, and those on medication from the assessment.
The agency said safe levels may change with more data.