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Chef Beynon Launches Interactive Seafood Restaurant in Hackney

2/10/2026

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Summary

Story summary

Chef Beynon opened his seafood-focused restaurant Behind in Hackney.
The open-concept design lets diners interact with chefs and watch cooking.
Beynon emphasizes creativity, draws on global flavors, and keeps the menu fresh, including prawn toast.
He aims for a second Michelin star and plans a cocktail bar called Behind Behind.

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Story summary

Chef Beynon opened his seafood-focused restaurant Behind in Hackney.
The open-concept design lets diners interact with chefs and watch cooking.
Beynon emphasizes creativity, draws on global flavors, and keeps the menu fresh, including prawn toast.
He aims for a second Michelin star and plans a cocktail bar called Behind Behind.