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Story summary
- New York City has reclaimed its status as the pizza capital of the world, with Mama’s Too named Time Out magazine's best pizza.
- The Cacio e Pepe slice, featuring whipped mascarpone, aged mozzarella, and Pecorino Romano, topped Time Out's list.
- Only one other U.S. pizzeria, Milly’s Pizza in the Pan from Chicago, made the top 18, illustrating nationwide pizza diversity.
