Story perspectives

Chefs Unite Against Immigration Backlash in Restaurant Industry

2/11/2026

Summary

Story summary

Jamie Kenyon, executive chef of Bottino in New York City, faced backlash for a pro-immigrant post.
He received threatening calls and negative reviews.
Cheetie Kumar, co-owner of Ajja in North Carolina, echoed concerns about rising hostility toward immigrants.
Sean Sherman, chef-owner of Owamni, highlighted the detrimental impact of aggressive immigration enforcement on restaurant sales.
Vincent, a Chicago restaurateur, would refuse service to pro-ICE supporters, drawing parallels to historical injustices.

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Story summary

Jamie Kenyon, executive chef of Bottino in New York City, faced backlash for a pro-immigrant post.
He received threatening calls and negative reviews.
Cheetie Kumar, co-owner of Ajja in North Carolina, echoed concerns about rising hostility toward immigrants.
Sean Sherman, chef-owner of Owamni, highlighted the detrimental impact of aggressive immigration enforcement on restaurant sales.
Vincent, a Chicago restaurateur, would refuse service to pro-ICE supporters, drawing parallels to historical injustices.