Full Breakdown
The Rise of Iguana Cuisine in South Florida
2/11/2026, 11:21:50 AM
Unique Culinary Experiment at Bucks Coal Fired Pizza
Bucks Coal Fired Pizza in Lake Park, Florida, has gained significant attention for creating what it claims to be the first iguana pizza. Owner Frankie Cecere collaborated with content creator Ryan Izquierdo, who collected cold-stunned green iguanas during a recent cold snap. The pizza, dubbed the "Everglades Pie," features a white base topped with venison, bacon, and iguana meat. The video showcasing this unusual dish has garnered millions of views and sparked a mix of fascination and outrage among viewers.
Context of Iguana Population Control
The surge in iguana cuisine is partly a response to Florida's invasive green iguana population, which has been damaging local vegetation and infrastructure. Following a cold snap that immobilized many iguanas, Florida temporarily waived permit requirements for residents to collect these reptiles. This initiative aims to manage the invasive species while providing a unique food source. Izquierdo noted that the iguana meat used in the pizza came from just four iguana legs and some tail meat, highlighting the efficiency of utilizing this resource.
Public Reaction and Controversy
While many have expressed interest in the iguana pizza, Cecere reported receiving numerous negative comments and complaints. He mentioned that the restaurant has received around 1,500 inquiries about iguana availability, but clarified that the pizza was made solely for the video and is not available for purchase. Despite the backlash, Cecere believes in the potential of iguana as a culinary ingredient, stating, "I think iguana definitely belongs on pizza."
Broader Trends in Iguana Cuisine
The trend of using iguana meat is not limited to Bucks Coal Fired Pizza. Other content creators, such as Gray Davis, have also popularized iguana dishes, including tacos made from the reptiles. Davis's videos demonstrate the preparation of iguana meat and its eggs, which he refers to as "Florida Man tacos." He emphasizes the ethical aspect of using invasive species to help control their population, noting that removing one iguana can prevent the birth of many more.
Legal and Safety Considerations
Despite the growing interest in iguana cuisine, legal restrictions prevent restaurants from selling iguana meat. Florida law allows individuals to humanely kill and eat iguanas, but restaurants must adhere to strict food safety regulations that require sourcing from approved suppliers. As a result, both Cecere and Izquierdo confirmed that iguana dishes are currently not available for sale, serving instead as demonstrations for content creation.
Conclusion
The emergence of iguana cuisine in South Florida reflects a unique intersection of culinary creativity and environmental management. While the concept has sparked both intrigue and criticism, it highlights the ongoing conversation about invasive species and their role in local ecosystems. As the trend continues to evolve, it remains to be seen whether iguana meat will find a permanent place on restaurant menus.
