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Story summary
- A study published in the journal Nutrients found that over 71% of U.S. baby foods are ultra-processed, based on 651 products.
- Nearly three-quarters of the analyzed products contained additives linked to health issues, including gut inflammation.
- Ultra-processed baby foods had higher levels of sugar and sodium than less processed options.
- Experts call for stronger regulations and clearer labeling as California leads efforts to phase out harmful ingredients in school meals.
