Peruvian Culinary Drama "Mistura" Secures North American and U.K. Distribution

The Peruvian film "Mistura," directed by Ricardo de Montreuil, has garnered significant attention following its successful theatrical releases in Peru and Colombia. The film, which translates to "mixture" or "blend," is set in 1960s Peru and tells the story of Norma, portrayed by Barbara Mori, whose life is disrupted when her husband leaves her. Isolated from Lima's upper-class society, Norma embarks on a journey of reinvention, ultimately creating a restaurant that reconnects her with Peru's rich culinary traditions.

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Outsider Pictures has acquired the North American distribution rights for "Mistura," planning a limited theatrical release starting April 24, while Unannounced Film Company has secured the U.K. rights, also aiming for a limited release in the Spring. The film has already achieved notable success in its home market, completing a 10-week theatrical run that attracted over 130,000 admissions, making it the third-highest-grossing local production and the top-earning Peruvian drama of the year.

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"Mistura" made its international festival debut at the Mill Valley Film Festival in California and has since been featured in over two dozen film festivals, including the Hamptons, Lima, and Morelia (FICM). The film's reception has been overwhelmingly positive, with audiences responding enthusiastically to its themes of cultural rediscovery and personal transformation.

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Ricardo de Montreuil expressed his excitement about sharing "Mistura" with American audiences, stating, “Mistura is a film about reinvention. In 1960s Lima, a woman loses everything—and, through a culinary journey, finds a wider Peru beyond the world that cast her out.” Ivan Orlic, the film's producer, highlighted the collaborative effort behind the project, saying, “I am proud of the incredible work of so many artists who made ‘Mistura’ possible, and deeply humbled by how our work has resonated with audiences both at home and abroad.”

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While the film has received acclaim, some critics have pointed out that its focus on culinary themes may overshadow deeper social issues present in 1960s Peru. However, the filmmakers maintain that "Mistura" serves as both a culinary period piece and an homage to the Peruvian spirit of reinvention and entrepreneurship.

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As "Mistura" prepares for its international distribution phase, it will be showcased at the European Film Market, where the filmmakers aim to further expand its global reach. The film's executive producers, including Barbara Mori and Christian Meier, are optimistic about its potential impact on audiences worldwide.

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• “In 1960s Lima, a woman loses everything–and, through a culinary journey, finds a wider Peru beyond the word that cast her out.” — Ricardo de Montreuil, Director

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• “I am proud of the incredible work of so many artists who made ‘Mistura’ possible, and deeply humbled by how our work has resonated with audiences both at home and abroad,” — Ivan Orlic, Producer

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