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Celebrate Lunar New Year with Mandy Yin's Lucky Salad!

2/13/2026

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Summary

Story summary

The lunar new year begins this Tuesday, inaugurating the Year of the Fire Horse and luck.
Mandy Yin, owner of Sambal Shiok, shares a restaurant-inspired noodle salad recipe.
The dish includes dried beancurd sticks, clementines, rice vinegar, soy sauce, and herbs.
The preparation involves soaking beancurd, cooking noodles, and assembling the salad with a dressing.
The final step has participants toss the salad high and shout “Lo Hei!”

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Story summary

The lunar new year begins this Tuesday, inaugurating the Year of the Fire Horse and luck.
Mandy Yin, owner of Sambal Shiok, shares a restaurant-inspired noodle salad recipe.
The dish includes dried beancurd sticks, clementines, rice vinegar, soy sauce, and herbs.
The preparation involves soaking beancurd, cooking noodles, and assembling the salad with a dressing.
The final step has participants toss the salad high and shout “Lo Hei!”