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Sip into Lunar New Year with Szechuan Sizzle Cocktail

2/14/2026

27 2 Full Breakdown

Summary

Story summary

The lunar new year on January 17 features the cocktail 'Szechuan Sizzle' that serves one.
The recipe lists 2 teaspoons Sichuan peppercorns, 35 ml sugar syrup, 35 ml Aperol, 20 ml Campari, and 15 ml Bénédictine.
The user muddles peppercorns and syrup, then adds the remaining ingredients with ice.
The bartender shakes for 10 seconds, then double strains into a rocks glass on ice and garnishes with orange peel.

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Story summary

The lunar new year on January 17 features the cocktail 'Szechuan Sizzle' that serves one.
The recipe lists 2 teaspoons Sichuan peppercorns, 35 ml sugar syrup, 35 ml Aperol, 20 ml Campari, and 15 ml Bénédictine.
The user muddles peppercorns and syrup, then adds the remaining ingredients with ice.
The bartender shakes for 10 seconds, then double strains into a rocks glass on ice and garnishes with orange peel.