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Quick Ground Beef Bourguignon: Classic Flavor, Modern Prep

2/14/2026

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Story summary
  • A quick Ground Beef Bourguignon offers a modern twist on the classic French dish.
  • Ground beef instead of chunks speeds prep while preserving flavors from red wine, bacon, mushrooms, and pearl onions.
  • The dish serves six and pairs with mashed potatoes or rice.
  • Key ingredients are bacon, ground beef, thyme, mushrooms, pearl onions, carrot, garlic, flour, and dry red wine.