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Quick Ground Beef Bourguignon: Classic Flavor, Modern Prep
2/14/2026
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Story summary
- A quick Ground Beef Bourguignon offers a modern twist on the classic French dish.
- Ground beef instead of chunks speeds prep while preserving flavors from red wine, bacon, mushrooms, and pearl onions.
- The dish serves six and pairs with mashed potatoes or rice.
- Key ingredients are bacon, ground beef, thyme, mushrooms, pearl onions, carrot, garlic, flour, and dry red wine.
